Author Archives: Jamie

Roasted Squash and Kale Salad

Did I mention I have a ton of winter squash?  Since I already made enough squash soup to last me a lifetime, I thought a nice light salad would be a really great addition. Ingredients: 1 medium kabocha squash, roasted … Continue reading

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Creamy Butternut Squash Soup

Since I was the lucky recipient of a ton of leftover Thanksgiving centerpieces i.e. winter squash, I decided to make soup that I could have for dinner and freeze for many, many future dinners. Ingredients: olive oil 16 fresh sage … Continue reading

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Pumpkin Spice “Cupcakes”

I went on a holiday baking craze and decided to make another attempt at vegan cupcakes.  Since I was in the mood for pumpkin, I decided to go with a chocolate chip pumpkin spiced cupcake.  And I’m happy to report … Continue reading

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Mmmm Mmmm Breakfast Burritos!

I was starving after a big morning workout and made what turned out to be a deliciously healthy spin on a breakfast burritos. This just may become one of my new staples – as its easy and versatile – you … Continue reading

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Holiday “Egg” Nog

I’ve seen many varieties of vegan “egg” nog in the store, but thought it might be fun to make my own.  It also allowed me to adjust the sweetens and spices to my liking. Ingredients: 12 oz tofu (firm) 1 … Continue reading

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Couscous and Veggie Bake

This recipe is a fun (and vegan) twist on vegetable gratin.  Great for a chilly night! Ingredients: 1 tbsp olive oil 4 -5 leaves kale, chopped 1.5 cups mushrooms, sliced 2 medium carrots, sliced 2 cloves garlic, minced 1.5 tbsp … Continue reading

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Pumpkin Spice Bread

This simple to make bread is perfect as dessert or a side dish for a winter meal.  It could also make a great gift for coworkers, neighbors and friends! Ingredients: 3 tbsp ground flaxseed 1/2 cup water 2 cups raw … Continue reading

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Southwest Burrito Bowl

I’ve had a particularly hectic week between work, dealing with a misbehaving car, a surly computer, and trying to maintain a somewhat functional social life.  Last night I was so exhausted but still had a lot of work to do … Continue reading

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Mom’s Cabbage Salad

Since we had Thanksgiving at a family friend’s house this year, I was all about the side dishes – sweet potatoes, green beans, and salads.  While some people probably overdosed on turkey and mashed potatoes, I think I overdosed on … Continue reading

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Warm Lentil Salad (Vegan)

If you’re in need of a healthy and light meal after your big Thanksgiving indulgence, try this delicious warm lentil salad. Ingredients: 1 teaspoon olive oil 1 small red onion, diced 2 cloves garlic, minced 2 carrots, diced 1 cup … Continue reading

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