Author Archives: Cole Jones

Sunshine Stuffing in Kabocha Squash

Our friend, Shelly The Flower Lady, gave us a beautiful Kabocha squash.  Seemed like it would look right at home in a Thanksgiving spread.  We decided to give it a trial, just to be sure.  It looked good and tasted … Continue reading

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April Jane’s Toasted Polenta and Sunshine Burger

I made this after a long day and went the easy quick route, it took about 10-15 minutes. This recipe is adapted from Carol’s delicious Polenta Fiesta, which is a MUST try if you already have the polenta! I used … Continue reading

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Radical Vegan Chowder

A damp and chilly Sunday is a perfect day for staying in and catching some football on the tube and warming up with a hot bowl of chowder. I already had homemade veggie stock, leftover sweet corn and fingerling potatoes, so I was halfway … Continue reading

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A Sunshine Rhyme

The best six doctors anywhere, and no one can deny it, are sunshine, water, rest, air, exercise and diet. These six will gladly you attend, if only you are willing. Your mind they’ll ease, your will they’ll mend, and charge … Continue reading

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Red Cabbage Cole Slaw with Raisins

Cole slaw goes with pretty much anything.  The great thing about it is that it gets better as it sits in the fridge over night (or nights)–be sure it is in a sealed container.  I don’t add sugar but I … Continue reading

Posted in Uncategorized, Vegan Recipes, Vegetarian Recipes | Tagged , , | 2 Comments