Category Archives: Uncategorized

The kitchen sink dinner – quinoa with veggies, beans and sunshine!

Posted on July 10, 2012 by Jamie

It’s been a busy couple of weeks and I honestly haven’t had time to really prep or plan for meals the way I usually do. So last night I pulled together what I like to call a kitchen sink dinner … Continue reading →

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Roasted Squash and Kale Salad

Posted on December 20, 2011 by Jamie

Did I mention I have a ton of winter squash?  Since I already made enough squash soup to last me a lifetime, I thought a nice light salad would be a really great addition. Ingredients: 1 medium kabocha squash, roasted … Continue reading →

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Holiday “Egg” Nog

Posted on December 12, 2011 by Jamie

I’ve seen many varieties of vegan “egg” nog in the store, but thought it might be fun to make my own.  It also allowed me to adjust the sweetens and spices to my liking. Ingredients: 12 oz tofu (firm) 1 … Continue reading →

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Spaghetti Squash with Mushrooms and Sunshine

Posted on November 16, 2011 by Jamie

Travel as a vegan can be difficult if you don’t plan, do your homework and have a flexible attitude.  On my latest trip to Amarillo, Texas to visit my grandparents, I heard in advance that one of the meals they … Continue reading →

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Vegan Southwest Pasta

Posted on November 10, 2011 by Jamie

With all this running, I’ve been in the mood for some serious pasta lately.  For a delicious and different kind of pasta dish, try this Mexican inspired pasta. So great topped with Sunshine Burgers Southwest patty! Ingredients: 1 can of … Continue reading →

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Curried Tofu With Kale

Posted on November 4, 2011 by Jamie

I was in the mood for Thai so decided to make a curried tofu with kale over brown rice.  It would also taste great over quinoa or even served with naan bread. Ingredients: 2 tsps olive oil 1 (15-ounce) package … Continue reading →

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Spicy Roasted Brussels Sprouts

Posted on November 2, 2011 by Jamie

I’ve started thinking a lot about the holidays.  As the only non-meat eater in my family, I often have to prepare a lot of the food that I plan to eat.  These slightly spicy roasted Brussels Sprouts are not only … Continue reading →

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Tropical Salsa Fresca

Posted on October 4, 2011 by Jamie

There’s really nothing quite like fresh salsa – not only does it taste great – but its also a great way to guarantee a healthy meal topper. I love it on everything from wraps, sandwiches, veggies, or even just with … Continue reading →

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Baked Zucchini Boats

Posted on September 26, 2011 by carol.d

I had a lot of zucchini on hand and decided to make zucchini boats.  They’re not only delicious but also healthy! Ingredients 1 medium size zucchini, sliced in halves 1 green bell pepper, diced 1 large ripe tomato, sliced 4 … Continue reading →

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Vegan Bacon and Sunshine Breakfast Sandwich

Posted on September 22, 2011 by Jamie

If you’re looking for a delicious and healthy way to start the weekend, try these tasty vegan breakfast sandwiches. Ingredients: 1 Sunshine Burger Breakfast patty 2 slices of hemp bread, toasted 2 tbsp spicy red pepper hummus 2 strips of … Continue reading →

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