Category Archives: Gluten-free Recipes

Asian Inspired Lettuce Wraps






Anyone who knows me, knows how much I love a good lettuce wrap. I love the crisp and crunch of the lettuce mixed with the warm deliciousness of a veggie filled mixture. And then there’s the sauces – oh, the … Continue reading






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Southwest Kale Salad






One of my go-to recipes when I need something quick and easy is my southwest kale salad. It’s quick, easy, delicious, nutritious and super filling. I usually make a bunch of quinoa at the beginning of each week which makes … Continue reading






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Chocolate Peanut Butter Mochi Squares






I recently discovered Grainassance’s Superseed Mochi which is a nutritious bake and serve rice snack made from whole grain brown rice, hemp seeds, pumpkin seeds, flax seeds, sesame seeds, poppy seeds and sunflower seeds.  It packs a protein punch and … Continue reading






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Creamy Butternut Squash Soup






Since I was the lucky recipient of a ton of leftover Thanksgiving centerpieces i.e. winter squash, I decided to make soup that I could have for dinner and freeze for many, many future dinners. Ingredients: olive oil 16 fresh sage … Continue reading






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Mmmm Mmmm Breakfast Burritos!






I was starving after a big morning workout and made what turned out to be a deliciously healthy spin on a breakfast burritos. This just may become one of my new staples – as its easy and versatile – you … Continue reading






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Southwest Burrito Bowl






I’ve had a particularly hectic week between work, dealing with a misbehaving car, a surly computer, and trying to maintain a somewhat functional social life.  Last night I was so exhausted but still had a lot of work to do … Continue reading






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Warm Lentil Salad (Vegan)






If you’re in need of a healthy and light meal after your big Thanksgiving indulgence, try this delicious warm lentil salad. Ingredients: 1 teaspoon olive oil 1 small red onion, diced 2 cloves garlic, minced 2 carrots, diced 1 cup … Continue reading






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Sunshine Stuffing in Kabocha Squash






Our friend, Shelly The Flower Lady, gave us a beautiful Kabocha squash.  Seemed like it would look right at home in a Thanksgiving spread.  We decided to give it a trial, just to be sure.  It looked good and tasted … Continue reading






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Vegan Mashed Sweet Potatoes: Thanksgiving Recipe






One of my favorite things about Thanksgiving is mashed sweet potatoes – for a delicious and vegan spin on mashed sweet potatoes use coconut milk instead of dairy milk and butter.  They are not only dairy-free and cholesterol-free but also … Continue reading






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Vegan Southwest Pasta






With all this running, I’ve been in the mood for some serious pasta lately.  For a delicious and different kind of pasta dish, try this Mexican inspired pasta. So great topped with Sunshine Burgers Southwest patty! Ingredients: 1 can of … Continue reading






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