What happens when you mix a delicious Southwest Sunshine Burger with a taco recipe? Deliciousness. Pure and simple.
I was craving tacos the other evening after my run and decided to try using my Southwest Sunshine Burger patty as my taco “meat.” I was pleasantly surprised with how easy and healthy these tacos really were – not to mention how completely mouth watering!!
Makes 2-3 tacos
- 1 tbsp olive oil
- 1 clove garlic, minced
- 1 Southwest Sunshine Burger patty
- ½ packet of low sodium taco seasoning
- 1/3 cup water
- ½ cup black beans
- 1 sliced tomato
- ¼ cup spinach or shredded fresh lettuce
- 1/3 cup sliced onion
- ½ avocado, sliced
- Fresh salsa, as needed
- Gluten-free tortillas
Heat olive oil and garlic over medium heat until garlic starts to brown. Add Sunshine Burger patty, taco seasoning and water and let cook from 2-3 minutes until warm. Place patty on tortilla, top with black beans, tomatoes, lettuce, onions and avocado. Top it all off with some fresh salsa.