Vegan Honey Mustard Cabbage Salad

Cabbage salad is the seriously the gift that keeps on giving – not only does it taste better the next day (when can you ever truly say that about leftovers?!!) but it also makes a great side for a Sunshine Burger.

Honey Mustard Dressing:

  • 1 cup Veganaise
  • 1 cup Dijon mustard
  • 1/2 cup honey or agave syrup
  • 1/3 cup apple cider vinegar
  • 1 tsp turmeric
  • Sea salt to taste

Put all ingredients into blender (Blendtec) or food processor and blend until smooth.

Cabbage Salad:

  • One medium red cabbage
  • 6-8 large strawberries, diced
  • One cup sprouted sunflower seeds (I love Kaia Sprouted Sunflower seeds)
  • 1/2 cup broccoli sprouts

Mix all ingredients in a large bowl and pour honey mustard dressing in. Refrigerate for about 2 hours before serving.

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One Response to Vegan Honey Mustard Cabbage Salad

  1. Much appreciated for the information and share!

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