Cabbage salad is the seriously the gift that keeps on giving – not only does it taste better the next day (when can you ever truly say that about leftovers?!!) but it also makes a great side for a Sunshine Burger.
Honey Mustard Dressing:
- 1 cup Veganaise
- 1 cup Dijon mustard
- 1/2 cup honey or agave syrup
- 1/3 cup apple cider vinegar
- 1 tsp turmeric
- Sea salt to taste
Put all ingredients into blender (Blendtec) or food processor and blend until smooth.
- One medium red cabbage
- 6-8 large strawberries, diced
- One cup sprouted sunflower seeds (I love Kaia Sprouted Sunflower seeds)
- 1/2 cup broccoli sprouts
Mix all ingredients in a large bowl and pour honey mustard dressing in. Refrigerate for about 2 hours before serving.