I love paninis – grilling your sandwich really helps turn it into a special meal. Since tomatoes and zucchini are still coming from my garden, I love using them to create delicious veggie paninis along with a Garden Herb Sunshine Burger along with fresh organic spinach and some Follow Your Heart Mozzarella vegan cheese.
Start by grilling the Sunshine Burger by itself. Take it off the grill and cut some fresh zucchini into diagonal slices and salt and pepper them. Oil the grill and grill these next. Put the sandwich together with the bread and the burger, the grilled zucchini, a slice of fresh tomato (I used an orange one) some spinach leaves and some slices of the veggie cheese. I used some pumpernickel bread but your favorite bread would work as well. I then spread some veggie butter on the outside of the bread and into the panini grill it goes to brown. I actually don’t have a panini grill so I used my George Foreman instead.