I’ll admit, I’m not always the best when it comes to baking but every now and then I like to give it a try and often surprise myself. I was so excited to try my hand at baking vegan cupcakes so I could bring them to my little birthday celebration at the spa later today. Only problem is – I’ve never made cupcakes before – and well, something went totally wrong. So now, I have a ton of decent tasting frosting and no cupcakes to frost.
Once I get the actual cupcakes to look like cupcakes, I’ll post the recipe. But in the meantime, does anyone have any good tips? My cupcakes just collapsed in the pan. I’m thinking more liquid or oil? Or is it because I used brown rice flour?
Any suggestions or advice you have would greatly help this large bowl of homemade vegan chocolate peanut butter frosting not go to waste.