Vegan Knishes

I love making these delicious knishes, using left over mashed potatoes, and spinach, and Sunshine Burgers (any of the Sunshine Burgers patties will work well for this).  The dough for the knishes is biscuit dough. For convenience you can use the all natural refrigerated biscuit dough in the tube by Immaculate Baking. If you want to avoid wheat or dairy you can take your favorite biscuit recipe and sub millet flour for wheat flour and change the milk and butter to vegan choices. Arrowhead Mills makes great millet flour.
To get started, roll each biscuit into a seven inch circle on a floured surface. Scoop some mashed potatoes that have been mixed with some veggies in the middle of the circle. You can add some Daiya cheese on top of the potatoes and some Organicville Ketchup and then top with a defrosted Sunshine Burger. Pull the outer edges of the biscuit dough over the burger to enclose the knish. Turn them over and place on a cookie sheet. Cut some air holes in the top and bake in a preheated 375 degree oven till browned, about 25 to 30 minutes.
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One Response to Vegan Knishes

  1. Sara says:

    I love Knishes!! And it is pure GENIUS to put a Sunshine burger in with them!! PURE GENIUS!

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