I’ve seen many varieties of vegan “egg” nog in the store, but thought it might be fun to make my own. It also allowed me to adjust the sweetens and spices to my liking.
Holiday Nog
Ingredients:
- 12 oz tofu (firm)
- 1 ripe banana (frozen)
- 2 cups almond millk
- 1/2 cup agave syrup
- 1 tbsp vanilla extract
- 1 cup rum
- 1 tsp cinnamon
- 1/2 tsp cardamom
- 1/4 tsp nutmeg, plus a little more for sprinkling
- 1/4 tsp ground cloves
Combine all ingredients in a blender until smooth. Refrigerate for at least one hour, as the nog will taste best chilled. Serve with a sprinkling of nutmeg and cinnamon on top.
What happens if I sub rice milk for almond milk in the Vegg Nog? trying to avoid some fat grams…thanks
Hi Michele – I think rice milk would work quite nicely – let me know how it turns out!!