Roasted Squash and Kale Salad

Sunshine Burgers vegan burgers

Did I mention I have a ton of winter squash?  Since I already made enough squash soup to last me a lifetime, I thought a nice light salad would be a really great addition.

Sunshine Burger vegan burgers

A light and fresh meal!

Ingredients:

  • 1 medium kabocha squash, roasted
  • 2 carrots, chopped
  • 2 green onions, chopped
  • 3 leaves of kale, chopped
  • 2 big handfuls of toasted pinenuts
  • 1/4 cup dried currants (or raisins)
  • 2/3 cup beer (like Anchor Steam)
  • 2 tsp Dijon mustard
  • 2 tbsp cider vinegar
  • 3 tbsp olive oil
  • 1 1/2 tsp brown sugar
  • 1/4 tsp fine sea salt

Make dressing by whisking together beer, mustard, vinegar, olive oil, brown sugar, and salt. Set aside.  Toss the squash in a bowl with about a third of the dressing. Let it sit for about a minute and then add the rest of the ingredients and the remaining dressing. Let sit about 10 minutes. Serve and enjoy!

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