Tofu Scramble Breakfast Tacos

Sunshine Burgers Sunny Seed Up

Perfect for a vegan brunch!

After over a week of traveling and living out of a suitcase, it felt nice to be home.  Since it had been awhile since I was in my own kitchen, I decided to stray from my ordinary breakfast routine.  I’ve actually never done a tofu scramble before and was pleasantly surprised with how it turned out.

Ingredients:

  • 1 tbsp olive oil
  • 1 yellow onion, chopped
  • 1 clove garlic minced
  • 10 mushrooms, sliced
  • 1 bell pepper, diced
  • 1 package of extra-firm tofu, drained and rinsed
  • 1 cup spinach leaves, rinsed and dried
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1 tsp paprika
  • 2 tbsp nutritional yeast
  • salt and pepper, to taste
  • Tortillas
  • Tempeh or other fakin bacon strips (optional)
  • Avocado (optional)
  • Green salsa (optional)

Heat olive oil in a pan and then add onion and garlic, saute for two minutes. Add mushrooms and pepper and saute until tender.  Meanwhile, crumble tofu with your hands into a bowl.  Add to pan and stir to combine. Add the spinach, turmeric, cumin, paprika, and nutritional yeast and saute for 5 to 8 minutes, stirring occasionally until tofu is bright yellow and cooked through. Season with salt and pepper.

Add to tortillas and garnish with avocado slices and salsa if you’d like!

This entry was posted in Recipes, Vegan Recipes, Vegetarian Recipes and tagged , , , , , , , , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *