It’s been a busy couple of weeks and I honestly haven’t had time to really prep or plan for meals the way I usually do. So last night I pulled together what I like to call a kitchen sink dinner and it turned out pretty yummy. What are your favorite kitchen sink dinner recipes?
Here’s one of mine!
Ingredients:
- Quinoa or brown rice, cooked
- 1 tbsp olive oil
- Mushrooms, sliced
- Cherry tomatoes
- 1 Garden Herb Sunshine Burger patty, warmed and crumbled
- Fresh rosemary, to taste
- Dried basil, to taste
- Dried thyme, to taste
- Salt & pepper
- 1 avocado, sliced
- Sprouts
- Tortilla chips (optional)
Heat olive oil in a pan. Add mushrooms, and saute over medium heat until they start to brown. Add tomatoes, rosemary, basil, thyme, salt and pepper and saute for about 5 more minutes or until tomatoes start to soften. Turn the heat down low and add the quinoa and Sunshine Burger patty. Mix everything up, pour it on a plate, add sliced avocado, sprouts and a handful of tortilla chips. Enjoy.