The kitchen sink dinner – quinoa with veggies, beans and sunshine!

Sunshine Burgers, Sunshine Burger, Vegan Burger, Fit Approach

It’s been a busy couple of weeks and I honestly haven’t had time to really prep or plan for meals the way I usually do. So last night I pulled together what I like to call a kitchen sink dinner and it turned out pretty yummy.  What are your favorite kitchen sink dinner recipes?

Here’s one of mine!

Ingredients:

  • Quinoa or brown rice, cooked
  • 1 tbsp olive oil
  • Mushrooms, sliced
  • Cherry tomatoes
  • 1 Garden Herb Sunshine Burger patty, warmed and crumbled
  • Fresh rosemary, to taste
  • Dried basil, to taste
  • Dried thyme, to taste
  • Salt & pepper
  • 1 avocado, sliced
  • Sprouts
  • Tortilla chips (optional)

Heat olive oil in a pan. Add mushrooms, and saute over medium heat until they start to brown. Add tomatoes, rosemary, basil, thyme, salt and pepper and saute for about 5 more minutes or until tomatoes start to soften. Turn the heat down low and add the quinoa and Sunshine Burger patty. Mix everything up, pour it on a plate, add sliced avocado, sprouts and a handful of tortilla chips. Enjoy.

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