With the sun and warm weather in full swing, it is time to break out the grill and enjoy the outdoors. This meal is a hearty and delicious way to enjoy Southwest Sunshine Burger patties. It’s a fast and filling meal to replenish after a long day of hiking or wakeboarding. This recipe serves 3, but makes extra guacamole so invite over your friends, bust out the corn chips (and the grill), and enjoy with a cold beverage in hand.
3 Southwest Sunshine Burgers (grilled per package instructions)
3 toasted ciabatta buns ( or 6 slices of your favorite crusty bread)
For the Guacamole:
4 small (ripe) avocados
1 small tomato (diced)
½ large jalapeno (or 1 small) diced
½ small red onion (diced)
juice from 2 limes
½ tsp salt
1 tsp garlic powder
1 tsp cumin
Place all ingredients in large bowl, mash avocados and stir in ingredients until combined completely with a chunky consistency.
For the bean mixture:
½ can of your favorite vegetarian refried beans
2 tbs of your favorite salsa
Heat beans according to package instructions, stir in salsa until combined
For each sandwich, spread 2 tbs of bean mixture on bottom bun, then layer on the Sunshine Burger. On the top bun spread 2-3 tbs of guacamole, top with hot sauce, sea salt, jalapeno slices, cilantro or onion if desired. Place the top bun with bottom portion of the sandwich, repeat 3 times, and enjoy with friends and family!
This recipe serves 3