Tag Archives: gluten-free

Spicy Coconut Lentils and Sunshine






I was craving something warm and hearty after a double workout day and decided on spicy coconut lentils with a little sunshine. I had never tried cooking lentils in coconut milk before and to be honest, I had no idea … Continue reading






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Going bunless






I’m not much for hamburger buns or bread in general. Don’t get me wrong, I’m not a bread hater, I just think it gets in the way of the taste sometimes. One of my fave ways to enjoy Sunshine Burgers … Continue reading






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The kitchen sink dinner – quinoa with veggies, beans and sunshine!






It’s been a busy couple of weeks and I honestly haven’t had time to really prep or plan for meals the way I usually do. So last night I pulled together what I like to call a kitchen sink dinner … Continue reading






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Asian Inspired Lettuce Wraps






Anyone who knows me, knows how much I love a good lettuce wrap. I love the crisp and crunch of the lettuce mixed with the warm deliciousness of a veggie filled mixture. And then there’s the sauces – oh, the … Continue reading






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Southwest Burrito Bowl






I’ve had a particularly hectic week between work, dealing with a misbehaving car, a surly computer, and trying to maintain a somewhat functional social life.  Last night I was so exhausted but still had a lot of work to do … Continue reading






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Warm Lentil Salad (Vegan)






If you’re in need of a healthy and light meal after your big Thanksgiving indulgence, try this delicious warm lentil salad. Ingredients: 1 teaspoon olive oil 1 small red onion, diced 2 cloves garlic, minced 2 carrots, diced 1 cup … Continue reading






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Sunshine Stuffing in Kabocha Squash






Our friend, Shelly The Flower Lady, gave us a beautiful Kabocha squash.  Seemed like it would look right at home in a Thanksgiving spread.  We decided to give it a trial, just to be sure.  It looked good and tasted … Continue reading






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Vegan Mashed Sweet Potatoes: Thanksgiving Recipe






One of my favorite things about Thanksgiving is mashed sweet potatoes – for a delicious and vegan spin on mashed sweet potatoes use coconut milk instead of dairy milk and butter.  They are not only dairy-free and cholesterol-free but also … Continue reading






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Vegan Southwest Pasta






With all this running, I’ve been in the mood for some serious pasta lately.  For a delicious and different kind of pasta dish, try this Mexican inspired pasta. So great topped with Sunshine Burgers Southwest patty! Ingredients: 1 can of … Continue reading






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Curried Tofu With Kale






I was in the mood for Thai so decided to make a curried tofu with kale over brown rice.  It would also taste great over quinoa or even served with naan bread. Ingredients: 2 tsps olive oil 1 (15-ounce) package … Continue reading






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