Tag Archives: vegan

Spicy Sunshine Butternut Squash Soup






The weather is getting progressively better, but there is still a hint of chill in the air.  One of my favorite recipes over the long cold winter was a creamy, spicy butternut squash soup. The soup itself is simple, delicious, … Continue reading






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Recap of Veg Fest 2014 in Seattle






A week or so ago, I had the awesome privilege of attending VegFest with the Sunshine Burger team in Seattle, Washington.  The weekend was an amazing success: not only did Sunshine Burger introduce delicious vegan burgers to thousands (the team … Continue reading






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Sunshine Garden Herb Quinoa Salad






Cooking healthy meals during the week can be tough.  I absolutely love cooking, but something about chopping, stirring, waiting, and then doing dishes is so unappealing after a long day.  For me, quinoa can be a lifesaver during the week … Continue reading






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Creamy Butternut Squash Soup






Since I was the lucky recipient of a ton of leftover Thanksgiving centerpieces i.e. winter squash, I decided to make soup that I could have for dinner and freeze for many, many future dinners. Ingredients: olive oil 16 fresh sage … Continue reading






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Southwest Burrito Bowl






I’ve had a particularly hectic week between work, dealing with a misbehaving car, a surly computer, and trying to maintain a somewhat functional social life.  Last night I was so exhausted but still had a lot of work to do … Continue reading






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Warm Lentil Salad (Vegan)






If you’re in need of a healthy and light meal after your big Thanksgiving indulgence, try this delicious warm lentil salad. Ingredients: 1 teaspoon olive oil 1 small red onion, diced 2 cloves garlic, minced 2 carrots, diced 1 cup … Continue reading






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Sweet Potato Fajitas






Since my last veggie box was full of sweet potatoes and I didn’t feel like baking, roasting or mashing them, I decided to use them for veggie fajitas instead.  Delicious… Ingredients: 2 Southwest Sunshine Burgers 1 cup pineapple juice 1/4 … Continue reading






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April Jane’s Toasted Polenta and Sunshine Burger






I made this after a long day and went the easy quick route, it took about 10-15 minutes. This recipe is adapted from Carol’s delicious Polenta Fiesta, which is a MUST try if you already have the polenta! I used … Continue reading






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Tropical Salsa Fresca






There’s really nothing quite like fresh salsa – not only does it taste great – but its also a great way to guarantee a healthy meal topper. I love it on everything from wraps, sandwiches, veggies, or even just with … Continue reading






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Vegan Bacon and Sunshine Breakfast Sandwich






If you’re looking for a delicious and healthy way to start the weekend, try these tasty vegan breakfast sandwiches. Ingredients: 1 Sunshine Burger Breakfast patty 2 slices of hemp bread, toasted 2 tbsp spicy red pepper hummus 2 strips of … Continue reading






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