Tag Archives: vegan

Creamy Butternut Squash Soup

Since I was the lucky recipient of a ton of leftover Thanksgiving centerpieces i.e. winter squash, I decided to make soup that I could have for dinner and freeze for many, many future dinners. Ingredients: olive oil 16 fresh sage … Continue reading

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Southwest Burrito Bowl

I’ve had a particularly hectic week between work, dealing with a misbehaving car, a surly computer, and trying to maintain a somewhat functional social life.  Last night I was so exhausted but still had a lot of work to do … Continue reading

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Warm Lentil Salad (Vegan)

If you’re in need of a healthy and light meal after your big Thanksgiving indulgence, try this delicious warm lentil salad. Ingredients: 1 teaspoon olive oil 1 small red onion, diced 2 cloves garlic, minced 2 carrots, diced 1 cup … Continue reading

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Sweet Potato Fajitas

Since my last veggie box was full of sweet potatoes and I didn’t feel like baking, roasting or mashing them, I decided to use them for veggie fajitas instead.  Delicious… Ingredients: 2 Southwest Sunshine Burgers 1 cup pineapple juice 1/4 … Continue reading

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April Jane’s Toasted Polenta and Sunshine Burger

I made this after a long day and went the easy quick route, it took about 10-15 minutes. This recipe is adapted from Carol’s delicious Polenta Fiesta, which is a MUST try if you already have the polenta! I used … Continue reading

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Tropical Salsa Fresca

There’s really nothing quite like fresh salsa – not only does it taste great – but its also a great way to guarantee a healthy meal topper. I love it on everything from wraps, sandwiches, veggies, or even just with … Continue reading

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Vegan Bacon and Sunshine Breakfast Sandwich

If you’re looking for a delicious and healthy way to start the weekend, try these tasty vegan breakfast sandwiches. Ingredients: 1 Sunshine Burger Breakfast patty 2 slices of hemp bread, toasted 2 tbsp spicy red pepper hummus 2 strips of … Continue reading

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Radical Vegan Chowder

A damp and chilly Sunday is a perfect day for staying in and catching some football on the tube and warming up with a hot bowl of chowder. I already had homemade veggie stock, leftover sweet corn and fingerling potatoes, so I was halfway … Continue reading

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Vegan Honey Mustard Cabbage Salad

Cabbage salad is the seriously the gift that keeps on giving – not only does it taste better the next day (when can you ever truly say that about leftovers?!!) but it also makes a great side for a Sunshine … Continue reading

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Post Yoga Green Drink

I’ve been doing a five week yoga challenge which basically means I have to make it to yoga at least three times a week which is approximately 4.5 hours of sweating and a lot of laundry.  I was really dehydrated … Continue reading

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