Tag Archives: vegan mexican food

Southwest Sunshine Butternut Squash Enchiladas






This, year my squash bed abutted against my neighbor’s fence.  Sometime in August, I noticed several large green winter squash taking shape.  I was excited that my spaghetti squash plants were so successful.  But then, slowly, I realized that these … Continue reading






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Southwest Burrito Bowl






I’ve had a particularly hectic week between work, dealing with a misbehaving car, a surly computer, and trying to maintain a somewhat functional social life.  Last night I was so exhausted but still had a lot of work to do … Continue reading






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Sweet Potato Fajitas






Since my last veggie box was full of sweet potatoes and I didn’t feel like baking, roasting or mashing them, I decided to use them for veggie fajitas instead.  Delicious… Ingredients: 2 Southwest Sunshine Burgers 1 cup pineapple juice 1/4 … Continue reading






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Vegan Enchiladas






For some easy and tasty enchiladas, simply defrost some SouthWest Sunshine Burgers and break them up over some leftover brown or wild rice. For this recipe, I used Lundberg Farm’s wild rice blend. Next, pour a can of organic tomatoes … Continue reading






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