Tag Archives: vegetarian

Recap of Veg Fest 2014 in Seattle






A week or so ago, I had the awesome privilege of attending VegFest with the Sunshine Burger team in Seattle, Washington.  The weekend was an amazing success: not only did Sunshine Burger introduce delicious vegan burgers to thousands (the team … Continue reading






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Sunshine Garden Herb Quinoa Salad






Cooking healthy meals during the week can be tough.  I absolutely love cooking, but something about chopping, stirring, waiting, and then doing dishes is so unappealing after a long day.  For me, quinoa can be a lifesaver during the week … Continue reading






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Loco Kale Sunshine Street Tacos






I have been eating kale every single day lately.  With the recent chill in the air, our garden has been going gangbusters with kale.  Dinosaur kale, purple kale, Russian kale, and curly kale are all growing strong in our backyard; … Continue reading






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Asian Inspired Lettuce Wraps






Anyone who knows me, knows how much I love a good lettuce wrap. I love the crisp and crunch of the lettuce mixed with the warm deliciousness of a veggie filled mixture. And then there’s the sauces – oh, the … Continue reading






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Southwest Kale Salad






One of my go-to recipes when I need something quick and easy is my southwest kale salad. It’s quick, easy, delicious, nutritious and super filling. I usually make a bunch of quinoa at the beginning of each week which makes … Continue reading






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It’s a meatball!






For Father’s Day, I headed out to my parent’s for the usual hot summer day BBQ that involved both delicious homemade (fresh from the juicer) margaritas and tons and tons of food. Since my mom concentrated a bit too much … Continue reading






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Creamy Butternut Squash Soup






Since I was the lucky recipient of a ton of leftover Thanksgiving centerpieces i.e. winter squash, I decided to make soup that I could have for dinner and freeze for many, many future dinners. Ingredients: olive oil 16 fresh sage … Continue reading






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Southwest Burrito Bowl






I’ve had a particularly hectic week between work, dealing with a misbehaving car, a surly computer, and trying to maintain a somewhat functional social life.  Last night I was so exhausted but still had a lot of work to do … Continue reading






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Warm Lentil Salad (Vegan)






If you’re in need of a healthy and light meal after your big Thanksgiving indulgence, try this delicious warm lentil salad. Ingredients: 1 teaspoon olive oil 1 small red onion, diced 2 cloves garlic, minced 2 carrots, diced 1 cup … Continue reading






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Spaghetti Squash with Mushrooms and Sunshine






Travel as a vegan can be difficult if you don’t plan, do your homework and have a flexible attitude.  On my latest trip to Amarillo, Texas to visit my grandparents, I heard in advance that one of the meals they … Continue reading






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