Tag Archives: vegetarian

Asian Inspired Lettuce Wraps

Posted on July 3, 2012 by Jamie

Anyone who knows me, knows how much I love a good lettuce wrap. I love the crisp and crunch of the lettuce mixed with the warm deliciousness of a veggie filled mixture. And then there’s the sauces – oh, the … Continue reading →

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Southwest Kale Salad

Posted on June 29, 2012 by Jamie

One of my go-to recipes when I need something quick and easy is my southwest kale salad. It’s quick, easy, delicious, nutritious and super filling. I usually make a bunch of quinoa at the beginning of each week which makes … Continue reading →

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It’s a meatball!

Posted on June 20, 2012 by Jamie

For Father’s Day, I headed out to my parent’s for the usual hot summer day BBQ that involved both delicious homemade (fresh from the juicer) margaritas and tons and tons of food. Since my mom concentrated a bit too much … Continue reading →

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Creamy Butternut Squash Soup

Posted on December 16, 2011 by Jamie

Since I was the lucky recipient of a ton of leftover Thanksgiving centerpieces i.e. winter squash, I decided to make soup that I could have for dinner and freeze for many, many future dinners. Ingredients: olive oil 16 fresh sage … Continue reading →

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Southwest Burrito Bowl

Posted on December 2, 2011 by Jamie

I’ve had a particularly hectic week between work, dealing with a misbehaving car, a surly computer, and trying to maintain a somewhat functional social life.  Last night I was so exhausted but still had a lot of work to do … Continue reading →

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Warm Lentil Salad (Vegan)

Posted on November 28, 2011 by Jamie

If you’re in need of a healthy and light meal after your big Thanksgiving indulgence, try this delicious warm lentil salad. Ingredients: 1 teaspoon olive oil 1 small red onion, diced 2 cloves garlic, minced 2 carrots, diced 1 cup … Continue reading →

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Spaghetti Squash with Mushrooms and Sunshine

Posted on November 16, 2011 by Jamie

Travel as a vegan can be difficult if you don’t plan, do your homework and have a flexible attitude.  On my latest trip to Amarillo, Texas to visit my grandparents, I heard in advance that one of the meals they … Continue reading →

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Curried Tofu With Kale

Posted on November 4, 2011 by Jamie

I was in the mood for Thai so decided to make a curried tofu with kale over brown rice.  It would also taste great over quinoa or even served with naan bread. Ingredients: 2 tsps olive oil 1 (15-ounce) package … Continue reading →

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Vegan Chocolate Chip Cookies

Posted on October 28, 2011 by Jamie

My vegan cupcakes were a flop and I still have mustered up the courage to try another recipe though I have many tips, recipes and ideas from the wonderful Sunshine Burgers community.  Maybe in an effort to redeem myself or … Continue reading →

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Spicy Pan Fried Cauliflower with Capers and Golden Raisins

Posted on October 26, 2011 by Jamie

I was inspired to make this after visiting Guerneville, one of my favorite little towns up near the Russian River.  There is this fantastic little restaurant called Boon that makes some of the freshest, most delicious food I have ever … Continue reading →

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